9 Ways to Warm Up Your Catered Winter Wedding

Posted by Chef Dan on January 6, 2015 at 8:30 AM

Searching for some toasty ideas to warm up your upcoming winter wedding? Whether you're hosting a rehearsal brunch, reception dinner, or anything in between, these delicious dishes are bound to get you thinking about the wealth of warm winter wedding food options!


Perfect for any winter wedding breakfast occasion – reception brunch, rehearsal breakfast, or even a special breakfast for your wedding day's morning after.

Nelson Bros. Famous Fritter French Toast & Wild Rice Sausage

We know what you're thinking – could breakfast get any better? Have you heard of anything so delicious? Our famous Fritter French Toast and wild rice sausage comes accompanied with fresh fruit, and cheesy hash browns. Wash everything down with fresh orange juice and coffee. Yum!

Omelet Bar

With practically endless combinations, how could you possibly not love our omelet bar? We have bacon, wild rice sausage, ham, pepperoni, crab meat, shrimp, peppers, tomatoes, onions, black olives, salsa, cheddar cheese, and pesto. Did we mention the omelet bar includes a fresh fruit platter, Chef Dan's cheesy red skin potatoes, and assorted muffins, pastries, and fritter breads? Some might say all that food is overkill – we disagree!

Early Riser

When it comes to warming up your guests for a winter wedding, you can't go wrong with the Early Riser. This meal has all you can ask for: freshly-scrambled cheesy eggs, paired with perfectly-cooked wild rice sausage, fresh fruit, and Chef Dan's cheesy red skin potatoes.


Variety is the name of the game when it comes to lunch. Pasta, BBQ, soups... What more could you ask for? Everything comes equipped to heat up your winter wedding lunch!

Chef Dan's Pasta Bar

It's an interactive experience! Work directly with our chef to craft your very own pasta creation. Delicious ingredients are whipped up right before your own eyes. Choose from a wide variety of meats, seafood, vegetables, seasonings, and homemade sauces. Of course, a pasta bar wouldn't be complete without salad and breadsticks!


You can't go wrong with BBQ. Make this summer favorite the unexpected star of your winter luncheon with burgers and brats, or even prime rib sandwiches. Of course these options are served with all the fixings – potato salad, coleslaw, baked beans, cheesy red skin potatoes, fruit, chips and dessert. Make this lunch option a pleasant surprise during the winter months!

Homemade Soups

That's right – homemade piping-hot soups. We prepare our chef's soups from scratch. Choose from chili, chicken wild rice, tomato basil, chicken noodle, beef noodle, and corn chowder. The best part? You can add any of our homemade soup options to a build-your-own sandwich bar.


Your winter wedding won't be complete without a variety of delicious meats to warm up your guests. We have every type you could ever want – chicken, turkey, pork, and beef – prepared in every way imaginable.

Pork Prime Rib

One of our specialties! You'll drool over our famous pork prime rib, which is slow-roasted to perfection and served with a merlot demi-glaze and seared Fuji apples.

Carved Roast Turkey

Better than your grandma's thanksgiving dinner! Well, maybe not – but it's still darn good! Let us paint you a word picture; this delectable carved roast turkey is piled high with homemade dressing, and everyone's favorite – cranberries!

Carved Beef Tenderloin

Prepare yourself – guests will rave about this succulent, juicy beef tenderloin topped with a homemade béarnaise sauce.

Whether you're planning a special breakfast, lunch, or dinner – let one of our catering specialists to help you decide the best way to warm up your catered winter wedding!

Talk to a Catering Specialist